To best serve, the skillet is topped with sliced avocado. So I tried parboiling the potatoes first, then searing them in the hot skillet. https://12tomatoes.com/recipe-breakfast-skillet-with-diced-red-potatoes My mom often made them in a skillet with sazon spices, and to this day I still dream of their deliciousness. You saved Loaded Breakfast Skillet to your. Easy, delicious and family-friendly. The pan was pretty full when I added the potatoes in as well. LOL Thanks for helping me pleasantly surprise him. This hearty Breakfast Potatoes Skillet with Kielbasa Sausage recipe is just perfect to start your morning or to even have for dinner! Nutrient information is not available for all ingredients. Or white new potatoes? Added garlic. Made with bacon for flavor and turkey sausage crumbles. Sauteed onions add earthy, yet subtly sweet flavor and that classic texture. But I didn’t want to stop there, I had a hearty breakfast skillet … Definitely a great addition to any meal of the day! 5 from 2 votes. My Spinach Frittata is delicious with hot breakfast potatoes. I am from México, and I really appreciate the way you speak and write, to me the difference your channel make is that you know how to communicate very well. But If you do have leftovers, here’s how to store them. Saute on medium high heat, stirring occasionally until sides of potatoes have browned. These are the most flavorful Skillet Breakfast Potatoes you’ll ever prepare. Whether it’s breakfast, lunch or dinner, there’s a multitude of ways to serve these potatoes. Perfectly seasoned with dried herbs and spices, these breakfast potatoes are easy to make with a few simple tricks, such as parboiling the potatoes for that buttery soft inside, and frying in a skillet for that addictively crispy outside. They still looked too runny to me so I let them go longer and they ended up overcooked. Sounds great with mushrooms added. Remove bacon and drain on paper towels, leaving about 2 tablespoons of drippings in the skillet. Boiling the potatoes does make a world of difference, to ensure they’re buttery soft on the inside, yet crispy on the outside. Allrecipes is part of the Meredith Food Group. Add onions and chiles in pan with bacon grease and saute until … I am prone to distractions and even though I browned the onions instead of taking them to translucency it made no difference in taste. just the right amount of ingredients. I have made this recipe in many different versions over the years, but the technique for getting the must-have crispy edges on the potatoes is always the same. Remove bacon slices, reserving grease. Add the diced onion, garlic powder, and paprika, then stir. How to fry breakfast potatoes Over medium high heat in your nonstick skillet, sauté the onion, bell pepper and scallions in olive oil until they’re crisp-tender (2-3 minutes) and transfer to a small bowl. We love potatoes here at the house! I like the idea of adding paprika, it adds color to the dish. Print Recipe Pin Recipe. 418 calories; protein 21.8g; carbohydrates 43.1g; fat 18.3g; cholesterol 225.6mg; sodium 567.1mg. I’m a recipe developer, food blogger, YouTuber and massive wanderluster (getting food inspiration from around the world!). Peel and dice the potatoes into a 1/2" dice. https://www.delish.com/.../recipes/a49558/loaded-breakfast-skillet-recipe Seems a nice idea for breakfast, together with some omelete :-). Drain on paper towels; reserve most of the bacon fat in skillet. Potato lovers will go crazy over these! best done in a well seasoned cast iron skillet. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Create a classic American breakfast plate with a side of fried or scrambled eggs and. Dice up the potatoes, toss them in minimal olive oil, and cook them up until nice and brown. Add onion and potatoes to the … Turnips are a great, low carb swap for potatoes. These easy breakfast potatoes are reminiscent of your classic diner-style home fries that are warm and crispy with perfectly browned edges. Amazing. Crumble bacon and set aside. Once you give these homemade breakfast potatoes a try you’ll skip them at the restaurant! ©Downshiftology. It's been a family favorite for a long time and fits with most any meal. I do however dice my potatoes and soak in water over night dry carefully in the morning and fry as the recipe directs. Amazing! In a large skillet, cook bacon over medium-high heat until crisp. Glad you both enjoyed these skillet potatoes :). https://jamiecooksitup.net/2013/05/simple-skillet-breakfast-potatoes With a burnished crust and tender interior, these lightly seasoned breakfast fries are the best part of the morning. Tag, Use a large skillet in order to get your potatoes into a single flat layer in the pan. They are so delicious. My kinda recipe. The ultimate cast iron breakfast skillet. My only change was to add a bit more water than the recipe calls for to make sure I could get the potatoes soft enough. I can’t wait to make this! I’m Lisa, a real food lover, meal prep fanatic, massive wanderluster and YouTuber. I made this for two persons using just one med. You can peel them for a fancier presentation, or use them unpeeled for a more rustic look. This post is about Breakfast Potato Skillet with Eggs which we’ve tried recently. A must-make for breakfast … Cut the potatoes and onions into chunks, not slices. I have used sausage or ham instead of bacon they both work well. Please read my. Breakfast potatoes are just like your classic diner-style home fries that are warm and crispy with perfectly browned edges. These easy roasted breakfast potatoes are heavily flavored with warming spices like turmeric, garlic and cumin, and are wonderful served with eggs, avocado, sausage or bacon! Dec 21, 2014 - Crispy and flavorful breakfast potatoes loaded with cheese, bacon and onions. I don't use the garlic but I do experiment with different cheeses. Add the potatoes into a pot of cold water, cover, and bring it to a boil for about 5 minutes. With a few simple seasonings and spices, these tasty potatoes will be a welcome addition to your breakfast spread. A simple one-pan vegetarian breakfast or brunch made in a skillet. Of course! Cover the pan and cook for about 10 to 15 minutes, or until potatoes are just tender. Add the potatoes to the heated oil skillet. cook: Using a 12-inch skillet or larger, place the butter, olive oil, and if using the rosemary, thyme, … Preheat the oven to 425 degrees F. In a large bowl, toss together the potatoes, garlic, onion, green bell pepper, red bell pepper, olive oil, butter, seasoned salt, cayenne … Cook without stirring for about 4-5 minutes, so that the bottom side browns. Make sure to begin … OH WHERE TO START. Skillet Breakfast Potatoes Recipe. But you better dig in fast because these breakfast potatoes disappear fast! My daughter said they were better than the ones from her favorite breakfast restaurant! Yes, you can double the recipe, but I’d also recommend using a larger pan as it’s best to keep the potato in a single flat layer to crisp up. I really liked this recipe. If you add when they are raw, they will not soften or brown. This is the easiest method for cooking potatoes (it comes from Jacques Pepin) and it is so good. How to Make Breakfast Potatoes. Cover the pan and cook for about 10 to 15 minutes, or until potatoes are just tender. I’m Lisa and I love healthy food with fresh, simple and seasonal ingredients. Made with turnips instead of potatoes, seasoned with onion powder, paprika, chili flakes and bejewelled with peppers - easy to make and packed with goodness! Potatoes, bacon, onions, eggs, and shredded cheese make a hearty and delicious breakfast or brunch dish. How to Make Breakfast Potatoes From Scratch. Bring to a boil and cook for 5 minutes, then drain. Still delicious easy and about an hour of prepping and cooking. These potatoes are cut into chunks, not slices, for a more home … 26 Comments. Add comma separated list of ingredients to exclude from recipe. Sharing of this recipe is both encouraged and appreciated. Feel free to make just the potatoes and stop there – the potatoes are crispy on the bottom and soft on the top – they make a terrific side dish. It's a one pot meal, loaded with good carbs, protein, veggies and delicious seasoning.You can easily add or substitute the veggies, or use bacon to add extra flavor to this dish. It’s a mix of red potatoes, eggs, shredded mozzarella cheese, bell pepper (red and yellow), corn, and a number of seasonings. am brunch. On some occasions I have pre-boiled the potatoes so that they only need to cook bit and brown. Russet potatoes are peeled, cut in quarters, roasted in microwave, and let cool. Skillet breakfast potatoes, country ham, onions, herbs Southern style grits, aged cheddar, chorizo sausage, chopped bacon Warm buttermilk biscuits, sawmill gravy Brown sugar-pecan scones, pimento cheese scones Creamery butter, fruit preserves, clotted cream Step 2. https://shewearsmanyhats.com/best-skillet-breakfast-potatoes-recipe Absolutely. Here’s why you’ll love this easy potato skillet breakfast. This will be perfect for Sunday morning :). They are super crispy and taste absolutely amazing. Add the diced potatoes, paprika, about 1/2 teaspoon salt, along with the freshly ground black pepper. Beat the eggs and pour them over the entire skillet for scrambled egg version; Add green chillies or jalapeños for more spice; Overall, the combinations are endless! Russet and red potatoes are paired with plant based protein, vegetables and healthy fats to give you a well-rounded, nutrient-dense breakfast. Enjoy your breakfast for dinner! Add olive oil with potato slices and garlic. Heat a skillet over medium-low to medium heat. Content and photographs are copyright protected. I would double the paprika next time but that is the only change I would make. Its ok to add fresh minced garlic … Add the potatoes in a single layer. It was just perfect! Heat the oil in your cast iron and and spread the potatoes out into a flat layer. Add into the skillet about 2 to 3 tablespoons more of the avocado oil, then add in the diced potatoes, onions, red and green bell peppers, plus a generous pinch or two of salt, and stir to combine; turn the heat down to medium or medium-low, cover the pan, and cook the potato … Everyone loved them. Fry Potatoes in Batches Add the oil and butter to a large skillet, (preferably cast iron), over medium-high heat. It’s a mix of red potatoes, eggs, shredded mozzarella cheese, bell pepper (red and yellow), corn, and a number of seasonings. Put the onions in the skillet and sauté until they start to turn brown. I followed the directions to the T only omitting the green onions and smoked paprika because I didn't have them. That way, they immediately start browning and aren’t soaking up the oil and getting mushy. thanks you so much. Very filling an d makes a nice breakfast brunch or dinner. I start with my cast iron skillet. Yummy! I gave this 4 stars because I had to add quite a few more spices for flavor. I call this the “all-in-one” breakfast… it has all the best parts of a big breakfast in one recipe: eggs, potatoes… You betcha! The super flavorful chorizo, crispy potatoes, baked eggs, cheddar cheese, and topped with fresh green onions… you’ll have this on repeat every weekend! This Breakfast 'Potato' Skillet is a delicious low carb breakfast or brunch! The best crispy breakfast potatoes. It was absolutely delicious! Add comma separated list of ingredients to include in recipe. I used sweet potatoes instead of white potatoes. Next, put a tablespoon of canola oil in the skillet. They're so simple to make, Whole30, gluten free, and dairy free! Or for a more crisp texture, cook them in a skillet on medium heat with a tablespoon or two of oil until warmed through. Don't be afraid to play with the ingredients a little to give it your own special touch. Season with salt and pepper. These are wonderful – a great addition to any breakfast! CAN I USE FRESH POTATOES IN THIS BREAKFAST SKILLET? Cook over medium-high heat until evenly brown. I just LOVE potatoes! Cook Time 20 mins. Do you have any advice for me? Hearty, skillet fried spuds are THE BEST. This Country Breakfast Egg Skillet is such a fun and easy breakfast to make…with so many delicious flavors packed in!. If you want to use fresh potatoes, peel and dice the potatoes and cook according to the recipe instructions. Also added sliced mushrooms. I’m so happy the entire family loved them! Season with salt, pepper, fresno pepper and cumin. Information is not currently available for this nutrient. Our 'big breakfast', as Don calls it, usually happens on Sunday and wouldn't be the same without Skillet Breakfast Potatoes. PIN IT FOR LATER! https://easyandhealthyrecipes.com/23-skillet-ideas-for-breakfast I love this recipe. Preheat the oven to 425 degrees F. In a large bowl, toss together the Congratulations! This post may contain affiliate links. Was very good. I love this. Drain grease from large Neat Nest Pan. The Potatoes are cooked in the skillet, the vegetables are added and with seasoned with Paprika, garlic powder, salt, and … Egg Skillet. potato but since we always two eggs for breakfast I basically kept everything else the same. Thank you, I appreciate your work and your website :). Thank you for a new idea how to prepare them. If potatoes start to brown too quickly, add more water. Simply substitute regular potatoes with sweet potatoes. Continue cooking for about 8 to 10 minutes, occasionally turning, until the potatoes are golden brown. My secret to perfect breakfast potatoes lies with a few techniques: saute, render, caramelize. Sweet Potato Turkey Hash and Poached Eggs Recipe Texas-Style Egg Tacos Recipe Tiramisu Cupcakes (Dried Eggs) Recipe Vegetable Frittata Recipe Hot Cross Buns Recipe Tuscan Garden Breakfast Flatbread Recipe Sausage, Egg & Cheese Pretzel Brunch Recipe … I had some leftover steamed broccoli from the night before & tossed that in when I added the eggs. Place bacon in a large, deep skillet. These crispy skillet breakfast potatoes are loaded with cheese, bacon and onions. The ultimate cast iron breakfast skillet. Wonderful! https://acowboyswife.com/texas-egg-and-potato-skillet-casserole Turnips are a great, low carb swap for potatoes. Total Time 30 mins. This Country Breakfast Skillet is made with diced potatoes, bell peppers, ham, cheese, onions, and fried eggs. These have to be the best pan fried potatoes. Place cooled potatoes in an airtight container and store for up to 2 days in the fridge. Pretty delicious. These Breakfast Potatoes are bites of roasted potatoes spiced up Texas style with taco seasoning, chopped onions, red bell peppers, and jalapenos, and will kick-start your breakfast or brunch. Thanks so much Natalia! Bangin’ Breakfast Potatoes. Great breakfast for dinner recipe! In fact, every time I see her I request her breakfast potatoes with over-medium eggs and creamy, ripe avocado and a side of my beloved ketchup. To start prepping, peel and dice the potatoes into 1/2 inch chunks. Slowly saute the potatoes with the onion, garlic, garlic powder, and paprika for about 5-10 minutes. This is definitely going to be a big hit! Continue cooking for about 8 to 10 minutes, occasionally turning, until the potatoes are golden brown. Hi Dustin – I’m glad you loved the recipe! So I tried parboiling the potatoes first, then. To get fried potatoes crispy, make sure you’re adding them to a hot skillet with hot oil. This Meat and Potatoes Breakfast Skillet is filled with bacon, ham, potatoes, cheese and topped with eggs and an easy, creamy homemade hollandaise sauce. Percent Daily Values are based on a 2,000 calorie diet. Add frozen potatoes. Reheat in the microwave until hot. Reheat in the microwave until hot. are just like your classic diner-style home fries that are warm and crispy with perfectly browned edges. Salt and pepper to taste Infused with natural flavors from the onions, garlic and thyme, these pan-fried breakfast potatoes are all you need to complete any breakfast meal. I have been making this for years. Add the potatoes to the pan and try to get them on a single, flat layer. Egg Skillet. Oh yes, these are a winner for sure. Hi! Prep Time 10 mins. Add in some butter and the onions and saute until they start to turn brown. Called Breakfast Potatoes by some, Skillet Potatoes by others, they can be enjoyed in their simplest form or dressed up in any number of ways to suit whatever you’re doing. Coming out delicious and nutritious, it successfully gets my family hooked. Here’s what you’ll need: When I set out to make this recipe, I started by dicing the potatoes and tossing them into a hot skillet with oil and spices. DO I HAVE TO ADD GARLIC? If potatoes have browned but don't seem a little soft to the touch cover the pan with a lid and reduce heat to medium for 2 to 3 minutes. Like most crispy potatoes, these are best eaten immediately. They’re so good hot from the oven – your family is going to love them! Because it’s all about balance. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. To best serve, the skillet … Love you Dorinda! Or for a more crisp texture, cook them in a skillet on medium heat with a tablespoon of oil until warmed through. Uncover and increase the heat to medium-high. Low and behold, this helped create the contrasting texture I was looking for – soft on the inside, crispy on the outside. by Lisa Bryan — October 1, 2020 So glad I found this recipe! With a few simple seasonings and spices, these tasty potatoes will be a welcome addition to your breakfast spread. I call this the “all-in-one” breakfast… it has all the best parts of a big breakfast in one recipe: eggs, potatoes, ham or bacon, and CHEESE. Course Breakfast. Crispy potatoes in the cast iron skillet with flavorful chorizo and eggs surrounded by melted cheese. Two poached eggs on toasted English muffin with Canadian bacon dressed with Hollandaise sauce with breakfast potatoes. Then follow along below. Cook the potatoes, tossing them gently, until they begin to get golden brown … Hi Camille – are you referring to Russet potatoes? Drizzle … this link is to an external site that may or may not meet accessibility guidelines. Crack an egg into each well; season with salt and pepper. Season with salt and pepper, garnish with chopped parsley, and serve. Also, don’t cover the potatoes while cooking. However, it didn’t give me the creamy inside and crunchy outside. Make a batch of Breakfast Quesadillas to go with them – it’s a delicious combo! Thankyou for so good and yet simple recipes, to me that is being smart also. Gotta love simple ingredients that transform into amazing flavor. Sign up for free recipes straight to your inbox: Hello and welcome to Downshiftology! Make sure you check out part 1 where I take you around St. George, Utah, and show you where I ate a tasty breakfast that inspired this Meat and Potatoes Breakfast Skillet! 3 russet potatoes, scrubbed, chopped into 3/4-inch cubes, kosher salt and freshly ground pepper to taste. Very flavorful with just the right texture! Copying and/or pasting full recipes to any social media is strictly prohibited. Just like sweet potatoes, regular brown or white spuds are just as versatile and easy to transform into simple and delicious recipes. Add the diced onion, garlic powder, and paprika, then stir. Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until crispy, 5 to 8 minutes. www.vodkaandbiscuits.com/2014/03/06/bangin-breakfast-potatoes This dish is my favorite breakfast. I reduced the recipe for 2 people and used 1/4 c of the cheese and decided to leave the garlic out. I mean garlic doesn’t really seem like a breakfast ingredient. Either works, it’s just that some potatoes are more starchy than others and don’t hold their shape as well. Hope you continue to enjoy all my recipes and content :). Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I used my largest frying pan I had. To make this gluten-free-breakfast Paleo and AIP friendly. Replace lid; cook until egg whites are set and yolks are still runny, about 5 minutes. What if I used white potatoes and not Yukon Gold, will there be a difference? Cook and stir onions until starting to soften, about 5 minutes. This Country Breakfast Egg Skillet is such a fun and easy breakfast to make…with so many delicious flavors packed in!. Turnips taste like a cross between potatoes and carrots, giving this Breakfast Potato Skillet great … I made your recipe for Breakfast potatoes and loved them! We made breakfast for dinner tonight! Easy, delicious and family-friendly. I want to double this recipe, does it work? Saute for another 5-10 minutes, letting the potatoes cook on each side for a couple of minutes. I followed your recipe, it’s so easy to do. Cooked about 6.5 minutes after added eggs. The best crispy breakfast potatoes roasted to perfection in the oven. What size should be the pan/skillet used when making these breakfast potatoes? Pour in water and cover skillet with a large lid. Potato lovers will go crazy over them! Thumbs up! These breakfast potatoes look so yummy! I will be making these again this weekend they were so good! But cook them undisturbed for about 5 minutes to get that golden brown skin. Cook until crisp, then place on a paper towel lined plate. This can take 5 to 10 minutes depending on your stove and the size of your potatoes. Add potatoes; toss to coat evenly in bacon fat. Sprinkle cooked bacon and Cheddar cheese over the entire skillet. searing them in the hot skillet. Great breakfast meal. https://jamiecooksitup.net/2013/05/simple-skillet-breakfast-potatoes Remove the pan from the heat, season with salt and pepper, and garnish with chopped parsley. While potatoes are cooking, cook bacon in frying pan over medium heat. Breakfast Potatoes, Breakfast Potatoes Recipe, Easy Breakfast Potatoes, Leave a comment below and share a photo on Instagram. No! Lesson learned. I also omitted the bacon (didn't have any on hand and I'm a vegetarian). Yum! Add green onions, garlic, and paprika. Just made it. It’s also really easy to make! Nothing is more satisfying than digging into a pile of breakfast potatoes alongside some fried eggs, bacon, and sauteed greens. (You can also use red and green bell peppers diced up. These came out absolutely perfect, then I cooked them into a classic French omelet with chives, bacon and eggs. Thanks for sharing! They’re seasoned to perfection and only take about 15 minutes to cook through which is perfect for being able … It’s incredibly simple yet crazy good. Hope you enjoy this skillet recipe :), Just made this for hubby and myself! Garlic powder, paprika, salt and pepper are a must! Glad you enjoyed this recipe Taya! Make 4 wells in the potato mixture using a wooden spoon, revealing the bottom of the skillet. Congrats! You are the bomb! Glad you enjoyed these skillet potatoes Heidy :), These potatoes look so tasty! This way I am able to use a regular non stick pan. Try to leave space around each one, the airflow will allow the edges to get crispy. And they’re perfect for breakfast, lunch, and dinner—equally at home beside bacon and eggs OR next to a juicy grilled rib-eye steak. They are ready in less than 30 minutes. These are the best breakfast potatoes! Well, I’m gonna share this to my friends! Cook on medium-low heat for 10 minutes, covered. Add the diced potatoes, paprika, about 1/2 teaspoon salt, along with the freshly ground black pepper. These were amazing!! This recipe will definitely be a staple for weekend breakfasts and brunches❤️, Wonderful! Pick up some good Yukon Golds for the best texture. Love the idea of adding this to an omelet :), Delicious easy recipe :) I have added mushrooms too. Can never go wrong with a side of skillet potatoes :). —Lois Collier, Vineland, New Jersey We love to make them for breakfast or brunch on the weekends alongside omelettes, pancakes, waffles, french toast or biscuits. It will send you to heaven if you are not too careful. If you do, throw them in at this point). Breakfast might just be my favorite meal of the day. I doubled the recipe and found that the 1/4 tsp of salt & pepper did hardly anything for the skillet. Amount is based on available nutrient data. I love savory breakfasts like Breakfast Casserole or this Breakfast Skillet but I also love classic sweet breakfasts like French Toast, Buttermilk Pancakes, Crepes, and Muffins! Cook for about 7-10 minutes. I usually love fresh potatoes but the frozen cubed hash browns are very convenient and all uniform in size. The potatoes need to be cooked (boiled or baked) before adding to the country breakfast skillet. Add oil, garlic powder, salt and pepper and mix well to evenly coat. https://www.theculinarycompass.com/skillet-breakfast-potatoes-recipe My breakfast skillet recipe is made with shredded hash brown potatoes, peppers and onions, crispy bacon, cheddar cheese, spices, and sunny side up eggs. So good I ate half of it without realizing that I ate two pounds of this stuff. Remove the potatoes from the heat. Best way to begin the day! They were just the way I like them. Advertisement. Okay, guys, I am seriously obsessed with this breakfast skillet. This Breakfast 'Potato' Skillet is a delicious low carb breakfast or brunch! Heat the oil in a large cast iron skillet over medium heat. It’s one of my favorite things to have for a nice and comforting breakfast. Use sweet potatoes instead of the regular ones. What you’ll need to make the best crispy breakfast potatoes. Texas-Style Skillet $14.00. Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until crispy, 5 to … It perfectly serves four people as a main dish or potentially more as a side dish. Add the potatoes to a pot and cover with cold water. Your daily values may be higher or lower depending on your calorie needs. https://www.thespruceeats.com/country-breakfast-skillet-recipe-3056473 Remove the cover, add the onions, salt and pepper, … This Easy Breakfast Skillet is loaded with the good stuff including potatoes, eggs, bacon and sausage topped with shredded cheese and baked to perfection in the oven. That will cause steam … Info. Great for a quick Sat. Only let the eggs go for as long as the recipe states. Cook, checking occasionally, until potatoes are tender, about 20 minutes. This post is about Breakfast Potato Skillet with Eggs which we’ve tried recently. Served with pico de gallo ;) And the final review came from my picky 16 yr old son who knows my cooking abilities - "this is really good mom!"