In the meantime, add these Garlic Roasted Potatoes and Cauliflower to your next meal plan. Follow Me On Instagram! Add broccoli to a separate baking sheet and toss with 2 tsp vegetable oil and a pinch of salt and pepper. If you’re looking for healthy, yet delicious choices for this new decade, this is it. Roast vegetables: Toss the carrots and sweet potatoes on a baking sheet and drizzle with olive oil, tossing the vegetables to completely cover with oil and sprinkle with sliced garlic, salt, and pepper. *Cook Time: 30-40 min. Kosher Salt ; 1 tsp. Roasted Broccoli and Carrots I have this neighbor named Cate. Ingredients: 1 lb fresh broccoli 2 cups baby carrots 2 cloves of garlic, minced 1/4 teaspoon black pepper 1/2 teaspoon salt 1/2 teaspoon garlic powder 1/2 teaspoon dried oregano 1/2 … Liz Della Croce. *Difficulty: Easy *Servings: 6-8 Ingredients: 7-8 Yukon Gold Potatoes; 1 Large Bunch of Fresh Broccoli; 1 Red Onion, quartered; 4-6 cloves of Garlic, sliced; 2-3 tbsp. Roast until browned in places, 8 to 10 minutes. can roast together because they take relatively the same time to cook (15-20 minutes in a 375 degree oven). Broccoli and carrots, a match made in heaven. Serve them with skillet chicken thighs, Lemon Pepper Chicken or braised pork chops. Oven roasted potatoes and carrots is a simple and easy dish that’s prepped in just 10 minutes! In a large bowl, toss together potatoes carrots with 2 1/2 tablespoons olive oil, thyme, rosemary and season with salt and pepper to taste. Preparing Roasted Potatoes and Carrots. Spread out in a single layer in a 9 X 13 glass dish. Chop vegetables into uniform pieces. Boil the potato and carrot (for the sauce) for … For large Russet potatoes roast for 60 minutes or until their insides are soft when pierced with a fork. Ultimately you can cut carrots however you’d like, but because we’re roasting carrots with brussels sprouts, we wanted to cut smaller pieces to match the size of the brussels sprouts. Just substitute an equal amount of cauliflower for broccoli and continue with the recipe as written. I’m always looking for new side dish ideas to round out my meals. She is pretty great and completely hilarious. It is made in just one pan with a few ingredients for easy cleanup. It is incredibly simple to prepare and a sure favorite! This simple recipe is healthy, low calorie, clean eating, gluten free and vegan. Print Pin Rate. Your fork is waiting. These Roasted Potatoes and Carrots are tossed with garlic butter and seasoning and roasted in the oven. Roast potatoes and carrots, soup beans and cornbread, bbq pork chops, fried pork chops, fried chicken, potato wedges, mac and cheese, mashed potatoes with county gravy, green beans, baked beans, and broccoli casserole This tasty side dish is terrific with any main dish and can also be served for Meatless Mondays. Roast forone-and-a-half hours or until it reaches 165 degrees F. Let rest for 15 minutes then slice. I eat a lot of fresh veggies. Wash the potatoes and either scrub or peel the carrots. Add it to the bowl with the potatoes and carrots, then toss and bake as directed. Discover (and save!) If I’m making a dish with a sauce or gravy, I often make Mashed Potatoes but these are great with any meal too! Place vegetables in baking sheet and add the dried herbs, salt and pepper. Roasted Broccoli and Potatoes: *Prep Time: 10 min. On top of all that our daughters absolutely adore each other. When the potatoes have about 20 minutes left, roast the broccoli at 425 F (220 C) for 20 minutes. These two veggies are favorites around our house so I wanted to combine them to make a delicious side dish that would go well with just about any main dish meat. 5 from 2 votes. Apr 20, 2013 - This Pin was discovered by Sheena Young. They are just shy of three months apart and couldn't be better friends. When you say NO to potatoes, many new food possibilities open up. Print Recipe Pin Recipe. your own Pins on Pinterest Roasted Broccoli and Carrots are always delicious. Deep charred flavor permeates each bite of this roasted broccoli and carrots side dish. Sweet Potato. These roasted potatoes and carrots are coated in butter, garlic and herbs, then cooked until golden brown and tender. Seasoning Salt; 1 tsp. It’s a great, healthy low-carb alternative to your baked potato fries. Carrots can be roasted whole, cut longways (or lengthwise) into halves or quarters, or cut along the length of a carrot into rounds or thicker 2-3 inch (5-7 cm) long pieces. 5 from 10 votes. Place potatoes in roasting pan with oil, rosemary, salt and pepper. Chop potatoes, broccoli, and cauliflower in to bite side pieces. While the broccoli is roasting make the cheese sauce. This easy roasted carrots and parsnips recipe is packed with flavors and beautiful colors. Add the halved red bliss potatoes to a baking sheet and toss with 2 tsp (4 tsp) vegetable oil and the French mustard & herb blend. Easiest vegetable side dish you can make in under 30 minutes! If your family is anything like mine, it’s going to be a new favorite. It’s my favorite way to prepare them! Here’s what we recommend: Pasta. Toss to cover them well. Roasted Broccoli, Cauliflower and Carrots is a mouthwatering recipe. For a different twist, try this recipe as roasted carrots with potatoes and onions. To make the Garlic Herb Roasted Potatoes Carrots and Zucchini: Preheat your oven to 400ºF (200ºC) and set a rack to the middle. This simple 5-ingredient side dish of roasted potatoes and cauliflower is packed with nutrients and full of roasted garlic flavor. Root vegetables like broccoli, parsnips, brussels sprouts, carrots, etc. Bake 45 minutes until potatoes and cauliflower begins to turn golden brown. Cut a large red or yellow onion into ½-inch wedges. This roasted broccoli and carrots makes an easy side dish for any meal: and it’s so irresistible, you won’t be able to stop eating it! Preheat oven to 400 degrees F. Grease an 11 by 17-inch baking sheet pan with extra-virgin olive oil. Extra Virgin Olive Oil; 1 tbsp. I will be sad when we move and can't just walk two doors down to be at her house. You can also serve it as a component in a grain bowl or main dish salad. Broccoli… There is no easier side dish than roasted vegetables. Roasted broccoli carrots and cauliflower is a popular alternative as well. adapted from: What’s Cookin’ Italian Style Cuisine. She has become one of my closest friends. They complement any meat dish! Zucchini, mushrooms, squash, tomatoes tend to take less time and they’re a bit watery when they cook because the … It’s also kid friendly (our 3 year old absolutely adores this one). Garlic Roasted Broccoli and Carrots. Roast for 20 minutes or until golden brown, stirring occasionally. An easy and economical side dish that pairs well with chicken, beef and seafood. Spread onto a rimmed baking sheet—Roast in the preheated oven for 20 minutes. Roasted carrots and parsnip are the simplest of all the low-carb side dishes I’ve ever made. Preheat oven to 450 degrees Fahrenheit. Garlic Roasted Potatoes and Cauliflower. Thyme; 1/2 tsp. Roasted Broccoli and Carrots. Once fats are melted add garlic and salt and then veggies and potatoes. Place sheet pan in the oven and roast for 30-40 minutes, stirring halfway through to roast … Arrange potatoes cut-side down and roast until crispy and browned, 20 to 22 minutes. Baby carrots work in this recipe although they don’t tend to hold their bold orange color as much as larger carrots.