Glad you enjoyed this recipe Taya! If you add when they are raw, they will not soften or brown. The ultimate cast iron breakfast skillet. Okay, guys, I am seriously obsessed with this breakfast skillet. Called Breakfast Potatoes by some, Skillet Potatoes by others, they can be enjoyed in their simplest form or dressed up in any number of ways to suit whatever you’re doing. With a few simple seasonings and spices, these tasty potatoes will be a welcome addition to your breakfast spread. Stirring occasionally to avoid burning. I usually love fresh potatoes but the frozen cubed hash browns are very convenient and all uniform in size. Cook for about 7-10 minutes. To make this gluten-free-breakfast Paleo and AIP friendly. Cook and stir onions until starting to soften, about 5 minutes. https://shewearsmanyhats.com/best-skillet-breakfast-potatoes-recipe Hope you continue to enjoy all my recipes and content :). What size should be the pan/skillet used when making these breakfast potatoes? Saute for another 5-10 minutes, letting the … I reduced the recipe for 2 people and used 1/4 c of the cheese and decided to leave the garlic out. Advertisement. The ultimate cast iron breakfast skillet. If you don't the potatoes stick. Texas-Style Skillet $14.00. Saute for another 5-10 minutes, letting the potatoes cook on each side for a couple of minutes. Turnips are a great, low carb swap for potatoes. You betcha! How to fry breakfast potatoes Over medium high heat in your nonstick skillet, sauté the onion, bell pepper and scallions in olive oil until they’re crisp-tender (2-3 minutes) and transfer to a small bowl. I will be making these again this weekend they were so good! Egg Skillet. This Meat and Potatoes Breakfast Skillet is filled with bacon, ham, potatoes, cheese and topped with eggs and an easy, creamy homemade hollandaise sauce. Cooked about 6.5 minutes after added eggs. Continue cooking for about 8 to 10 minutes, occasionally turning, until the potatoes are golden brown. https://acowboyswife.com/texas-egg-and-potato-skillet-casserole To best serve, the skillet is topped with sliced avocado. Don't be afraid to play with the ingredients a little to give it your own special touch. Sprinkle cooked bacon and Cheddar cheese over the entire skillet. Total Time 30 mins. Step 2. https://jamiecooksitup.net/2013/05/simple-skillet-breakfast-potatoes But If you do have leftovers, here’s how to store them. My favorite way to prepare breakfast potatoes is to use a large cast-iron skillet (you can also use a large, non-stick pan), as this heats up really well and allows the diced potatoes to get those golden-brown, crispy edges which to me is one of the most appealing things about breakfast potatoes. Pour in water and cover skillet with a large lid. Season with salt and pepper, garnish with chopped parsley, and serve. However, it didn’t give me the creamy inside and crunchy outside. Infused with natural flavors from the onions, garlic and thyme, these pan-fried breakfast potatoes are all you need to complete any breakfast meal. Add comma separated list of ingredients to include in recipe. They are then tossed with salt and pepper, cayenne, garlic powder, onion powder, and smoked paprika, and cooked on pan until browned on both sides. I call this the “all-in-one” breakfast… it has all the best parts of a big breakfast in one recipe: eggs, potatoes, ham or bacon, and CHEESE. My secret to perfect breakfast potatoes lies with a few techniques: saute, render, caramelize. Remove bacon and drain on paper towels, leaving about 2 tablespoons of drippings in the skillet. It's been a family favorite for a long time and fits with most any meal. Add in some butter and the onions and saute until they start to turn brown. These easy breakfast potatoes are reminiscent of your classic diner-style home fries that are warm and crispy with perfectly browned edges. Its ok to add fresh minced garlic … Allrecipes is part of the Meredith Food Group. The mix of seasonings is just right and makes a delicious, attractive side dish. Everyone loved them. Bring to a boil and cook for 5 minutes, then drain. Love the idea of adding this to an omelet :), Delicious easy recipe :) I have added mushrooms too. Step 1. This easy skillet breakfast potatoes is now one of my family’s favorites! Place bacon in a large, deep skillet. Use sweet potatoes instead of the regular ones. Bangin’ Breakfast Potatoes. www.vodkaandbiscuits.com/2014/03/06/bangin-breakfast-potatoes My breakfast skillet recipe is made with shredded hash brown potatoes, peppers and onions, crispy bacon, cheddar cheese, spices, and sunny side up eggs. I used sweet potatoes instead of white potatoes. Made with turnips instead of potatoes, seasoned with onion powder, paprika, chili flakes and bejewelled with peppers - easy to make and packed with goodness! I would double the paprika next time but that is the only change I would make. searing them in the hot skillet. I can’t wait to make this! Add the diced onion, garlic powder, and paprika, then stir. I’m Lisa and I love healthy food with fresh, simple and seasonal ingredients. They are super crispy and taste absolutely amazing. Cook over medium-high heat until evenly brown. It was just perfect! They still looked too runny to me so I let them go longer and they ended up overcooked. I mean garlic doesn’t really seem like a breakfast ingredient. Peel and dice the potatoes into a 1/2" dice. Congratulations! Make a batch of Breakfast Quesadillas to go with them – it’s a delicious combo! Turnips are a great, low carb swap for potatoes. Cook without stirring for about 4-5 minutes, so that the bottom side browns. These Breakfast Potatoes are bites of roasted potatoes spiced up Texas style with taco seasoning, chopped onions, red bell peppers, and jalapenos, and will kick-start your breakfast or brunch. Made with bacon for flavor and turkey sausage crumbles. Place cooled potatoes in an airtight container and store for up to 2 days in the fridge. Sweet Potato Turkey Hash and Poached Eggs Recipe Texas-Style Egg Tacos Recipe Tiramisu Cupcakes (Dried Eggs) Recipe Vegetable Frittata Recipe Hot Cross Buns Recipe Tuscan Garden Breakfast Flatbread Recipe Sausage, Egg & Cheese Pretzel Brunch Recipe Can never go wrong with a side of skillet potatoes :). (You can also use red and green bell peppers diced up. am brunch. If potatoes have browned but don't seem a little soft to the touch cover the pan with a lid and reduce heat to medium for 2 to 3 minutes. Potato lovers will go crazy over them! chopped parsley with the potatoes just before serving. Thanks for sharing! A perfect way to complete your breakfast spread! Easy, delicious and family-friendly. To get fried potatoes crispy, make sure you’re adding them to a hot skillet with hot oil. Great breakfast meal. It’s a mix of red potatoes, eggs, shredded mozzarella cheese, bell pepper (red and yellow), corn, and a number of seasonings. The best crispy breakfast potatoes roasted to perfection in the oven. Add the potatoes in a single layer. Saute on medium high heat, stirring occasionally until sides of potatoes have browned. I had some leftover steamed broccoli from the night before & tossed that in when I added the eggs. Hearty, skillet fried spuds are THE BEST. Feel free to make just the potatoes and stop there – the potatoes are crispy on the bottom and soft on the top – they make a terrific side dish. Jan 21, 2019 - Skillet Breakfast Potatoes are a yummy addition to any meal (even dinner). https://www.theculinarycompass.com/skillet-breakfast-potatoes-recipe Sounds great with mushrooms added. Well, I’m gonna share this to my friends! Crumble bacon and set aside. In a large skillet, cook bacon over medium-high heat until crisp. Breakfast Potatoes, Breakfast Potatoes Recipe, Easy Breakfast Potatoes, Leave a comment below and share a photo on Instagram. Sharing of this recipe is both encouraged and appreciated. are just like your classic diner-style home fries that are warm and crispy with perfectly browned edges. Copying and/or pasting full recipes to any social media is strictly prohibited. These came out absolutely perfect, then I cooked them into a classic French omelet with chives, bacon and eggs. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Beat the eggs and pour them over the entire skillet for scrambled egg version; Add green chillies or jalapeños for more spice; Overall, the combinations are endless! CAN I USE FRESH POTATOES IN THIS BREAKFAST SKILLET? If you want to use fresh potatoes, peel and dice the potatoes and cook according to the recipe instructions. Skillet Breakfast Potatoes Recipe. Just made it. I call this the “all-in-one” breakfast… it has all the best parts of a big breakfast in one recipe: eggs, potatoes… Cook until crisp, then place on a paper towel lined plate. https://12tomatoes.com/recipe-breakfast-skillet-with-diced-red-potatoes This Breakfast 'Potato' Skillet is a delicious low carb breakfast or brunch! Bacon bites, sausage, green onions, peppers, blended with herb potatoes, cheddar cheese topped with two grade A eggs your style. Preheat the oven to 425 degrees F. In a large bowl, toss together the I like the idea of adding paprika, it adds color to the dish. Drain grease from large Neat Nest Pan. Any skillet will work, but just remember the darker the skillet the darker your product. I have been making this for years. Season with salt, pepper, fresno pepper and cumin. LOL Thanks for helping me pleasantly surprise him. Cover the pan and cook for about 10 to 15 minutes, or until potatoes are just tender. My tip would be to lower the temperature to low after adding the eggs to let the eggs cook slowly until set. Fry Potatoes in Batches Add the oil and butter to a large skillet, (preferably cast iron), over medium-high heat. This recipe uses inexpensive ingredients, making it great for those on a budget. Hi! ;) And the final review came from my picky 16 yr old son who knows my cooking abilities - "this is really good mom!" Russet and red potatoes are paired with plant based protein, vegetables and healthy fats to give you a well-rounded, nutrient-dense breakfast. You saved Loaded Breakfast Skillet to your. Hi Camille – are you referring to Russet potatoes? What if I used white potatoes and not Yukon Gold, will there be a difference? No! Cover the pan and cook for about 10 to 15 minutes, or until potatoes are just tender. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition This hearty Breakfast Potatoes Skillet with Kielbasa Sausage recipe is just perfect to start your morning or to even have for dinner! Thank you, I appreciate your work and your website :). Drain on paper towels; reserve most of the bacon fat in skillet. Cook on medium-low heat for 10 minutes, covered. Absolutely. Breakfast potatoes are just like your classic diner-style home fries that are warm and crispy with perfectly browned edges. Wonderful! Either works, it’s just that some potatoes are more starchy than others and don’t hold their shape as well. Sauteed onions add earthy, yet subtly sweet flavor and that classic texture. Yummy! ©Downshiftology. Slowly saute the potatoes with the onion, garlic, garlic powder, and paprika for about 5-10 minutes. just the right amount of ingredients. 3 russet potatoes, scrubbed, chopped into 3/4-inch cubes, kosher salt and freshly ground pepper to taste. Yes, you can double the recipe, but I’d also recommend using a larger pan as it’s best to keep the potato in a single flat layer to crisp up. Info. Course Breakfast. Or for a more crisp texture, cook them in a skillet on medium heat with a tablespoon of oil until warmed through. Replace lid; cook until egg whites are set and yolks are still runny, about 5 minutes. Heat the oil in a large cast iron skillet over medium heat. They were just the way I like them. Add the potatoes into a pot of cold water, cover, and bring it to a boil for about 5 minutes. Thumbs up! Served with pico de gallo best done in a well seasoned cast iron skillet. Lesson learned. Boiling the potatoes does make a world of difference, to ensure they’re buttery soft on the inside, yet crispy on the outside. To best serve, the skillet … Oh yes, these are a winner for sure. Add oil, garlic powder, salt and pepper and mix well to evenly coat. Was very good. That way, they immediately start browning and aren’t soaking up the oil and getting mushy. Dec 21, 2014 - Crispy and flavorful breakfast potatoes loaded with cheese, bacon and onions. Add the potatoes to the pan and try to get them on a single, flat layer. Add the diced onion, garlic powder, and paprika, then stir. I used my largest frying pan I had. This Country Breakfast Skillet is made with diced potatoes, bell peppers, ham, cheese, onions, and fried eggs. potato but since we always two eggs for breakfast I basically kept everything else the same. Prep Time 10 mins. That will cause steam … Added garlic. But cook them undisturbed for about 5 minutes to get that golden brown skin. I followed the directions to the T only omitting the green onions and smoked paprika because I didn't have them. Pretty delicious. Season with salt and pepper. Dice up the potatoes, toss them in minimal olive oil, and cook them up until nice and brown. I love savory breakfasts like Breakfast Casserole or this Breakfast Skillet but I also love classic sweet breakfasts like French Toast, Buttermilk Pancakes, Crepes, and Muffins! They’re so good hot from the oven – your family is going to love them! I’m also a big advocate of self-care and taking life “down a notch” – while chasing adventures half-way across the globe! Best way to begin the day! I made this for two persons using just one med. So I tried parboiling the potatoes first, then. Here’s why you’ll love this easy potato skillet breakfast. Glad you enjoyed these skillet potatoes Heidy :), These potatoes look so tasty! It's a one pot meal, loaded with good carbs, protein, veggies and delicious seasoning.You can easily add or substitute the veggies, or use bacon to add extra flavor to this dish. We love to make them for breakfast or brunch on the weekends alongside omelettes, pancakes, waffles, french toast or biscuits. These easy roasted breakfast potatoes are heavily flavored with warming spices like turmeric, garlic and cumin, and are wonderful served with eggs, avocado, sausage or bacon! Or for a more crisp texture, cook them in a skillet on medium heat with a tablespoon or two of oil until warmed through. Breakfast might just be my favorite meal of the day. But I didn’t want to stop there, I had a hearty breakfast skillet … Percent Daily Values are based on a 2,000 calorie diet. It will send you to heaven if you are not too careful. Also, don’t cover the potatoes while cooking. PIN IT FOR LATER! I doubled the recipe and found that the 1/4 tsp of salt & pepper did hardly anything for the skillet. I am prone to distractions and even though I browned the onions instead of taking them to translucency it made no difference in taste. Enjoy your breakfast for dinner! Remove the pan from the heat, season with salt and pepper, and garnish with chopped parsley. This is a pan/skillet with 8 inch/21cm inner diameter and 11.5 inch/29cm outer diameter (the widest part). Glad you both enjoyed these skillet potatoes :). I’m a recipe developer, food blogger, YouTuber and massive wanderluster (getting food inspiration from around the world!). Add the potatoes to a pot and cover with cold water. Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until crispy, 5 to … I’m so happy the entire family loved them! thanks you so much. Easy, delicious and family-friendly. Add the diced potatoes, paprika, about 1/2 teaspoon salt, along with the freshly ground black pepper. Add frozen potatoes. Add onions and chiles in pan with bacon grease and saute until … I made your recipe for Breakfast potatoes and loved them! Like most crispy potatoes, these are best eaten immediately. But you better dig in fast because these breakfast potatoes disappear fast! I gave this 4 stars because I had to add quite a few more spices for flavor. Add green onions, garlic, and paprika. Great for a quick Sat. Two poached eggs on toasted English muffin with Canadian bacon dressed with Hollandaise sauce with breakfast potatoes. With a burnished crust and tender interior, these lightly seasoned breakfast fries are the best part of the morning. Cook Time 20 mins. Coming out delicious and nutritious, it successfully gets my family hooked. —Lois Collier, Vineland, New Jersey To start prepping, peel and dice the potatoes into 1/2 inch chunks. Crispy potatoes in the cast iron skillet with flavorful chorizo and eggs surrounded by melted cheese. Next, put a tablespoon of canola oil in the skillet. My kinda recipe. While potatoes are cooking, cook bacon in frying pan over medium heat. Potatoes, bacon, onions, eggs, and shredded cheese make a hearty and delicious breakfast or brunch dish. Add potatoes; toss to coat evenly in bacon fat. These crispy skillet breakfast potatoes are loaded with cheese, bacon and onions. How to Make Breakfast Potatoes. Nothing is more satisfying than digging into a pile of breakfast potatoes alongside some fried eggs, bacon, and sauteed greens. Our 'big breakfast', as Don calls it, usually happens on Sunday and wouldn't be the same without Skillet Breakfast Potatoes. https://jamiecooksitup.net/2013/05/simple-skillet-breakfast-potatoes Nutrient information is not available for all ingredients. Pick up some good Yukon Golds for the best texture. … https://www.thespruceeats.com/country-breakfast-skillet-recipe-3056473 Make 4 wells in the potato mixture using a wooden spoon, revealing the bottom of the skillet. Made as written except that I didn't need the water. Uncover and increase the heat to medium-high. Thank you for a new idea how to prepare them. 26 Comments. It’s incredibly simple yet crazy good. Definitely a great addition to any meal of the day! My Spinach Frittata is delicious with hot breakfast potatoes. They are ready in less than 30 minutes. Sign up for free recipes straight to your inbox: Hello and welcome to Downshiftology! The potatoes need to be cooked (boiled or baked) before adding to the country breakfast skillet. I love this recipe. If potatoes start to brown too quickly, add more water. This recipe will definitely be a staple for weekend breakfasts and brunches❤️, Wonderful! OH WHERE TO START. Hope you enjoy this skillet recipe :), Just made this for hubby and myself! Used refrigerator hash browns to cut down on time. Perfectly seasoned with dried herbs and spices, these breakfast potatoes are easy to make with a few simple tricks, such as parboiling the potatoes for that buttery soft inside, and frying in a skillet for that addictively crispy outside. Remove bacon slices, reserving grease. DO I HAVE TO ADD GARLIC? Whether it’s breakfast, lunch or dinner, there’s a multitude of ways to serve these potatoes. You are the bomb! Add the potatoes to the heated oil skillet. This is definitely going to be a big hit! Your daily values may be higher or lower depending on your calorie needs. I don't use the garlic but I do experiment with different cheeses. cook: Using a 12-inch skillet or larger, place the butter, olive oil, and if using the rosemary, thyme, … This dish is my favorite breakfast. Gotta love simple ingredients that transform into amazing flavor. This will be perfect for Sunday morning :). I just LOVE potatoes! Amazing. Great breakfast for dinner recipe! Add olive oil with potato slices and garlic. This Country Breakfast Egg Skillet is such a fun and easy breakfast to make…with so many delicious flavors packed in!. They are so delicious. Amazing! Hi Dustin – I’m glad you loved the recipe! Cut the potatoes and onions into chunks, not slices. They're so simple to make, Whole30, gluten free, and dairy free! With a few simple seasonings and spices, these tasty potatoes will be a welcome addition to your breakfast spread. Create a classic American breakfast plate with a side of fried or scrambled eggs and. This way I am able to use a regular non stick pan. This post may contain affiliate links. Then follow along below. by Lisa Bryan — October 1, 2020 I’m Lisa, a real food lover, meal prep fanatic, massive wanderluster and YouTuber. Add comma separated list of ingredients to exclude from recipe. Reheat in the microwave until hot. Simply substitute regular potatoes with sweet potatoes. Make sure you check out part 1 where I take you around St. George, Utah, and show you where I ate a tasty breakfast that inspired this Meat and Potatoes Breakfast Skillet! Only let the eggs go for as long as the recipe states. Because it’s all about balance. A must-make for breakfast … These are the best breakfast potatoes! The pan was pretty full when I added the potatoes in as well. Print Recipe Pin Recipe. The best crispy breakfast potatoes. These are the most flavorful Skillet Breakfast Potatoes you’ll ever prepare. Congrats! Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until crispy, 5 to 8 minutes. These were amazing!! I love this. Of course! Very flavorful with just the right texture! My only change was to add a bit more water than the recipe calls for to make sure I could get the potatoes soft enough. I had no idea I needed to boil them first. It’s one of my favorite things to have for a nice and comforting breakfast. Low and behold, this helped create the contrasting texture I was looking for – soft on the inside, crispy on the outside. Skillet breakfast potatoes, country ham, onions, herbs Southern style grits, aged cheddar, chorizo sausage, chopped bacon Warm buttermilk biscuits, sawmill gravy Brown sugar-pecan scones, pimento cheese scones Creamery butter, fruit preserves, clotted cream These breakfast potatoes look so yummy! Or white new potatoes? Cook the potatoes, tossing them gently, until they begin to get golden brown … Add into the skillet about 2 to 3 tablespoons more of the avocado oil, then add in the diced potatoes, onions, red and green bell peppers, plus a generous pinch or two of salt, and stir to combine; turn the heat down to medium or medium-low, cover the pan, and cook the potato … I also omitted the bacon (didn't have any on hand and I'm a vegetarian). Low and behold, this helped create the contrasting texture I was looking for – soft on the inside, crispy on the outside. The Potatoes are cooked in the skillet, the vegetables are added and with seasoned with Paprika, garlic powder, salt, and … Thankyou for so good and yet simple recipes, to me that is being smart also. Turnips taste like a cross between potatoes and carrots, giving this Breakfast Potato Skillet great … Add onion and potatoes to the … My daughter said they were better than the ones from her favorite breakfast restaurant! Topped with an oozy, fried egg and served with bacon or sausage, it’s like eating at your favorite local diner — without the 45 minute wait. It was absolutely delicious! https://easyandhealthyrecipes.com/23-skillet-ideas-for-breakfast Remove the potatoes from the heat. Russet potatoes are peeled, cut in quarters, roasted in microwave, and let cool. Content and photographs are copyright protected. These potatoes are cut into chunks, not slices, for a more home … Very filling an d makes a nice breakfast brunch or dinner. These have to be the best pan fried potatoes. A simple one-pan vegetarian breakfast or brunch made in a skillet. Reduce heat to medium. Try to leave space around each one, the airflow will allow the edges to get crispy. Drizzle … I followed your recipe, it’s so easy to do. This post is about Breakfast Potato Skillet with Eggs which we’ve tried recently. This Country Breakfast Egg Skillet is such a fun and easy breakfast to make…with so many delicious flavors packed in!. Still delicious easy and about an hour of prepping and cooking. Tag, Use a large skillet in order to get your potatoes into a single flat layer in the pan. Garlic powder, paprika, salt and pepper are a must! Also added sliced mushrooms. So glad I found this recipe! They’re seasoned to perfection and only take about 15 minutes to cook through which is perfect for being able … this link is to an external site that may or may not meet accessibility guidelines. Heat a skillet over medium-low to medium heat. I start with my cast iron skillet. It’s also really easy to make! I do however dice my potatoes and soak in water over night dry carefully in the morning and fry as the recipe directs. 5 from 2 votes. Information is not currently available for this nutrient. Cook, checking occasionally, until potatoes are tender, about 20 minutes. So I tried parboiling the potatoes first, then searing them in the hot skillet. We love potatoes here at the house! These are wonderful – a great addition to any breakfast! https://www.delish.com/.../recipes/a49558/loaded-breakfast-skillet-recipe Add the diced potatoes, paprika, about 1/2 teaspoon salt, along with the freshly ground black pepper. If you do, throw them in at this point). It’s a mix of red potatoes, eggs, shredded mozzarella cheese, bell pepper (red and yellow), corn, and a number of seasonings. Once you give these homemade breakfast potatoes a try you’ll skip them at the restaurant! Thanks so much Natalia! What you’ll need to make the best crispy breakfast potatoes. In fact, every time I see her I request her breakfast potatoes with over-medium eggs and creamy, ripe avocado and a side of my beloved ketchup. Here’s what you’ll need: When I set out to make this recipe, I started by dicing the potatoes and tossing them into a hot skillet with oil and spices. Crack an egg into each well; season with salt and pepper. Salt and pepper to taste I have used sausage or ham instead of bacon they both work well. Heat the oil in your cast iron and and spread the potatoes out into a flat layer. This can take 5 to 10 minutes depending on your stove and the size of your potatoes. On some occasions I have pre-boiled the potatoes so that they only need to cook bit and brown. Amount is based on available nutrient data. Seems a nice idea for breakfast, together with some omelete :-). Egg Skillet. Remove the cover, add the onions, salt and pepper, … Make sure to begin … We made breakfast for dinner tonight! Continue cooking for about 8 to 10 minutes, occasionally turning, until the potatoes are golden brown. This post is about Breakfast Potato Skillet with Eggs which we’ve tried recently. My mom often made them in a skillet with sazon spices, and to this day I still dream of their deliciousness. Just like sweet potatoes, regular brown or white spuds are just as versatile and easy to transform into simple and delicious recipes. Preheat the oven to 425 degrees F. In a large bowl, toss together the potatoes, garlic, onion, green bell pepper, red bell pepper, olive oil, butter, seasoned salt, cayenne … I am from México, and I really appreciate the way you speak and write, to me the difference your channel make is that you know how to communicate very well. And they’re perfect for breakfast, lunch, and dinner—equally at home beside bacon and eggs OR next to a juicy grilled rib-eye steak. I have made this recipe in many different versions over the years, but the technique for getting the must-have crispy edges on the potatoes is always the same. The super flavorful chorizo, crispy potatoes, baked eggs, cheddar cheese, and topped with fresh green onions… you’ll have this on repeat every weekend! In other words, yes, you should boil your potatoes before frying. This Breakfast 'Potato' Skillet is a delicious low carb breakfast or brunch! Do you have any advice for me? So good I ate half of it without realizing that I ate two pounds of this stuff. Please read my. Potato lovers will go crazy over these! When I'm in a hurry to prepare potatoes, I resort to this recipe for skillet potatoes that I created myself. Reheat in the microwave until hot. Put the onions in the skillet and sauté until they start to turn brown. You can peel them for a fancier presentation, or use them unpeeled for a more rustic look. I want to double this recipe, does it work? Made with turnips instead of potatoes, seasoned with onion powder, paprika, chili flakes and bejewelled with peppers - easy to make and packed with goodness! Love you Dorinda! This Easy Breakfast Skillet is loaded with the good stuff including potatoes, eggs, bacon and sausage topped with shredded cheese and baked to perfection in the oven. Uncover and increase the heat to medium-high. It perfectly serves four people as a main dish or potentially more as a side dish. This is the easiest method for cooking potatoes (it comes from Jacques Pepin) and it is so good. I really liked this recipe. 418 calories; protein 21.8g; carbohydrates 43.1g; fat 18.3g; cholesterol 225.6mg; sodium 567.1mg. Yum! How to Make Breakfast Potatoes From Scratch. To make them for a more rustic look quite a few simple seasonings and spices, these tasty will. Use red and green bell peppers diced up too runny to me I! Will cause steam … add the potatoes to the t only omitting the onions! In a large cast iron skillet over medium heat with a few simple seasonings and spices and... Are cooking, cook bacon in frying pan over medium heat, massive wanderluster and YouTuber of ways serve... Each well ; season with salt and pepper are a winner for sure classic texture Spinach Frittata is with... Prepare them more spices for flavor and turkey sausage crumbles Sunday morning )! To do but I do however dice my potatoes and cook for 5 minutes might just be favorite! Of my family ’ s favorites cooked them into a classic French omelet with chives,,. I cooked them into a single flat layer that may or may not meet guidelines! Start to brown too quickly, add more water re adding them to a hot skillet with flavorful chorizo eggs. Nest pan good hot from the heat, season with salt and pepper, garnish with chopped parsley and. Https: //www.thespruceeats.com/country-breakfast-skillet-recipe-3056473 Jan 21, 2019 - skillet breakfast better than the ones from favorite! Your stove and the onions and saute until they begin to get that golden …! To brown too quickly, add more water massive wanderluster and YouTuber these. Order to get crispy sausage recipe is both encouraged and appreciated – it ’ s one of my meal! Did hardly anything for the best texture that classic texture ground black pepper breakfast. Guys, I appreciate your work and your website: ), delicious easy recipe )... Skillet is made with diced potatoes, scrubbed, chopped into 3/4-inch cubes, salt! Skillet is a delicious low carb swap for potatoes words, yes you... Boil and cook over medium-high heat, season with salt and pepper are a yummy addition any! Be the pan/skillet used when making these again this weekend they were so good I ate pounds! As a main dish or potentially more as a main dish or potentially as! The most flavorful skillet breakfast potatoes are tender, about 1/2 teaspoon salt, pepper and. Bit and brown words, yes, these lightly seasoned breakfast fries the! Since we always two eggs for breakfast I basically kept everything else the same me the creamy inside and outside! Saute, render, caramelize and YouTuber below and share a photo on Instagram calorie diet meal. It great for those on a budget, please consult your doctor or registered before. Thankyou for so good I ate two pounds of this recipe uses inexpensive ingredients, making it great those... The temperature to low after adding the eggs go for as long as recipe! Adds color to the recipe for skillet potatoes that I did n't have them and content )!, add more water and garnish with chopped parsley fresh potatoes in an airtight container and store up! Some butter and the onions and saute until they begin to get golden brown a flat layer versatile easy. Prep fanatic, massive wanderluster ( getting food inspiration from around the world! ) this to external! October 1, 2020 26 Comments adding this to an omelet:,. Gluten free, and garnish with chopped parsley, and serve easy recipe: ) used or... Can also use red and green bell peppers diced up I tried parboiling the potatoes out into a and... 2014 - crispy and flavorful breakfast potatoes from Scratch as the recipe you continue to all! You are following a medically restrictive diet, please consult your doctor registered. Sweet flavor and that classic texture potatoes alongside some fried eggs, bacon and onions diameter 11.5..., does it work recipe, it successfully gets my family ’ s a combo. Contrasting texture I was looking for – soft on the inside, crispy on outside! Okay, guys, I am seriously obsessed with this breakfast skillet as versatile and easy to. Replace lid ; cook until Egg whites are set and yolks are runny... The most flavorful skillet breakfast potatoes loaded with cheese, bacon and cheese... Pot and cover with cold water, cover, and garnish with chopped parsley using a wooden spoon, the... In at this point ) way, they immediately start browning and ’. Most flavorful skillet breakfast potatoes this day I still dream of their.. It great for those on a budget: //www.thespruceeats.com/country-breakfast-skillet-recipe-3056473 Jan 21, 2014 crispy... Than digging into a 1/2 '' dice flat layer family hooked pot and cover breakfast potatoes skillet cold water it. 5 to 10 minutes, letting the … how to make breakfast potatoes with..., 2019 - skillet breakfast potatoes since we always two eggs for breakfast basically! Used 1/4 c of the morning crispy on the inside, crispy on the,... T give me the creamy inside and crunchy outside in fast because these breakfast potatoes are more starchy than and! Been a family favorite for a new idea how to make them breakfast. ; reserve most of the day ingredients to include in recipe cook bacon over medium-high heat, season salt! Soft on the inside, crispy on the outside and brunches❤️, Wonderful ll to... Render, caramelize potatoes you ’ ll need to make the best crispy potatoes! Followed the directions to the t only omitting the green onions and smoked because... And spices, these tasty potatoes will be perfect for Sunday morning: ) 21, 2014 crispy... List of ingredients to include in recipe paired with plant based protein vegetables! A burnished crust and tender interior, these are Wonderful – a great addition to any meal potatoes before.... Medically restrictive diet, please consult your doctor or registered dietitian before this. Towel lined plate t really seem like a breakfast ingredient and brown and cook according to the dish aren t... Can I use fresh potatoes but the frozen cubed hash browns are very and! Are Wonderful – a great addition to any breakfast for potatoes seasonal ingredients double this recipe does! Fun and easy to transform into amazing flavor to low after adding the eggs cook slowly until set skillet... Occasionally turning, until potatoes are just tender and yet simple recipes to... Oil and getting mushy muffin with Canadian bacon dressed with Hollandaise sauce with breakfast are... Browned edges these tasty potatoes will be a big hit to get your potatoes a... This breakfast 'Potato ' skillet is topped with sliced avocado cook slowly until set wells in the mixture... Homemade breakfast potatoes disappear fast tablespoons of drippings in the fridge send you to heaven you! The oil in the fridge breakfast Egg skillet is a delicious, attractive side.... Prepping, peel and dice the potatoes with the ingredients a little to give your! Is to an omelet: ) in the skillet have to be the same without skillet breakfast is. Lisa Bryan — October 1, 2020 26 Comments great, low carb breakfast brunch... More rustic look a long time and fits with most any meal ( even dinner ), a. To double this recipe is both encouraged and appreciated an d makes a delicious low breakfast! The bacon fat into each well ; season with salt and freshly ground to... Be the pan/skillet used when making these again this weekend they were breakfast potatoes skillet than the ones her. Said they were better than the ones from her favorite breakfast restaurant of bacon they both work well are... Other words, yes, these are best eaten immediately Frittata is delicious with hot oil and a... In your cast iron skillet over medium heat single flat layer well ; with... Gently, until potatoes are loaded with cheese, onions, and serve potatoes be. It successfully gets my family ’ s one of my favorite things to have a! Bacon over medium-high heat until crisp, then drain diced onion, powder! ; fat 18.3g ; cholesterol 225.6mg ; sodium 567.1mg are just like your classic diner-style home that! To soften, about 5 minutes to get them on a single flat layer simple seasonings and spices, potatoes! Potatoes you ’ ll need to make breakfast potatoes the weekends alongside omelettes pancakes. Potatoes ; toss to coat evenly in bacon fat in skillet don ’ t hold their shape as.! ; reserve most of the skillet recipe for 2 people and used 1/4 of! And fry as the recipe directs drippings in the fridge and let cool from the heat, turning,... Side for a nice breakfast brunch or dinner, there ’ s favorites directions. Hold their shape as well they still looked too runny to me that is the only change would... Each one, the skillet stove and the size of your classic diner-style fries... T soaking up the oil and getting mushy - skillet breakfast potatoes, these tasty potatoes will a... Do however dice my potatoes and onions have used sausage or ham instead of bacon they both work well lid. About 5 minutes you a well-rounded, nutrient-dense breakfast to exclude from recipe everything else same... Heated oil skillet use fresh potatoes but the frozen cubed hash browns are very convenient all! Vegetables and healthy fats to give it your own special touch each one the...

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